Probable mechanisms involved in the muscle gaping of rainbow trout (Oncorhynchus mykiss)

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dc.contributor.authorMapstone, Samantha Jane
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:34:17Z
dc.date.available2012-08-27T11:34:17Z
dc.date.issued1998
dc.descriptionDissertation (M.Sc. in Food Science) -- University of Stellenbosch, 1998.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent102 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/51022
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectRainbow trout
dc.subjectRainbow trout -- Quality
dc.subjectFish fillets
dc.subjectFish as food -- Analysis
dc.subjectDissertations -- Food science
dc.titleProbable mechanisms involved in the muscle gaping of rainbow trout (Oncorhynchus mykiss)
dc.typeThesis
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