The nutritive value of the proteins of fishmeal and peanut oilcake meal for growing swine

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dc.contributor.authorVan der Vyver, B. J
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:36:18Z
dc.date.available2012-08-27T11:36:18Z
dc.date.issued1950
dc.descriptionThesis (M. Sc. Agric.) -- University of Stellenbosch, 1950.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent59 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/53978
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectSwine -- Feeding and feeds
dc.subjectSwine -- Growth
dc.subjectProteins in animal nutrition
dc.subjectDissertations -- Agriculture
dc.titleThe nutritive value of the proteins of fishmeal and peanut oilcake meal for growing swine
dc.typeThesis
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