Effects of prohexadione-calcium on rind colour and rind pigments of citrus fruit.
dc.contributor.author | Le Roux S | |
dc.contributor.author | Barry GH | |
dc.date.accessioned | 2012-08-10T15:11:11Z | |
dc.date.available | 2012-08-10T15:11:11Z | |
dc.date.issued | 2006 | |
dc.description | Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za | |
dc.description | Agriwetenskappe | |
dc.description | Hortologie | |
dc.identifier.uri | http://hdl.handle.net/10019.1/38926 | |
dc.title | Effects of prohexadione-calcium on rind colour and rind pigments of citrus fruit. | |
dc.type | Proceedings National |