Effect of Extraction Method on the Quantity, Molecular Structure and Chemical Composition of Humic and Fulvic Acids from Black Liquor.

Simple item page
dc.contributor.authorMema V
dc.contributor.authorChimphango A
dc.contributor.authorLorenzen L
dc.contributor.authorGorgens JF
dc.date.accessioned2012-08-10T19:30:51Z
dc.date.available2012-08-10T19:30:51Z
dc.date.issued2006
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionIngenieurswese
dc.descriptionProsesingenieurswese
dc.identifier.urihttp://hdl.handle.net/10019.1/42559
dc.titleEffect of Extraction Method on the Quantity, Molecular Structure and Chemical Composition of Humic and Fulvic Acids from Black Liquor.
dc.typeProceedings International
Files
Collections
2006 - Research Outputs