Short- and long-term efficiency of carboxymethylcellulose (CMC) to prevent crystal formation in South African wine.

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dc.contributor.authorGreeff AE
dc.contributor.authorRobillard B
dc.contributor.authorDu Toit WJ
dc.date.accessioned2013-07-03T08:19:47Z
dc.date.available2013-07-03T08:19:47Z
dc.date.issued2012
dc.descriptionAgriwetenskappe
dc.descriptionWingerd- En Wynkunde
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
dc.identifier.urihttp://hdl.handle.net/10019.1/82673
dc.publisherTAYLOR & FRANCIS LTD
dc.titleShort- and long-term efficiency of carboxymethylcellulose (CMC) to prevent crystal formation in South African wine.
dc.typeJournal Articles (subsidised)
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