The effect of dietary energy and protein (amino acid) on the carcass and skin characteristics of slaughter ostriches.
dc.contributor.author | Brand TS | |
dc.contributor.author | Gous RM | |
dc.contributor.author | Horbanczuk J | |
dc.contributor.author | Kruger A | |
dc.contributor.author | Aucamp BA | |
dc.contributor.author | Brand Z | |
dc.date.accessioned | 2012-08-10T16:20:59Z | |
dc.date.available | 2012-08-10T16:20:59Z | |
dc.date.issued | 2005 | |
dc.description | Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za | |
dc.description | Agriwetenskappe | |
dc.description | Veekundige Wetenskappe | |
dc.identifier.uri | http://hdl.handle.net/10019.1/39903 | |
dc.title | The effect of dietary energy and protein (amino acid) on the carcass and skin characteristics of slaughter ostriches. | |
dc.type | Proceedings International |