Novel usage of 2,4-D to increase citrus fruit quality

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dc.contributor.authorStander OPJ
dc.contributor.authorTheron KI
dc.contributor.authorCronje PJR
dc.contributor.authorVerreynne JS
dc.date.accessioned2014-07-06T17:12:42Z
dc.date.available2014-07-06T17:12:42Z
dc.date.issued2013
dc.descriptionPlease help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please snd us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you.
dc.descriptionAgriwetenskappe
dc.descriptionHortologie
dc.identifier.citation2
dc.identifier.citation1007
dc.identifier.citation831
dc.identifier.citation836
dc.identifier.urihttp://hdl.handle.net/10019.1/87140
dc.publisherISHS
dc.titleNovel usage of 2,4-D to increase citrus fruit quality
dc.typeProceedings International
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