Harvest discrimination of pomegranate fruit: Postharvest quality changes and relationships between instrumental and sensory attributes during shelf life

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dc.contributor.authorFawole OA
dc.contributor.authorOpara LU
dc.date.accessioned2014-07-07T12:27:18Z
dc.date.available2014-07-07T12:27:18Z
dc.date.issued2013
dc.descriptionPlease help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please send us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you.
dc.descriptionJournal Articles (subsidised)
dc.descriptionAgriwetenskappe
dc.descriptionHortologie
dc.identifier.citationJournal of Food Science
dc.identifier.citation78
dc.identifier.urihttp://hdl.handle.net/10019.1/93731
dc.publisherINST FOOD TECHNOLOGISTS, 525 WEST VAN BUREN, STE 1000, CHICAGO, USA, IL,60607-3814
dc.titleHarvest discrimination of pomegranate fruit: Postharvest quality changes and relationships between instrumental and sensory attributes during shelf life
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2013 - Research Outputs (Accredited)