Low-temperature cold shock induces rind colour development of ??Nules Clementine?? mandarin (Citrus reticulata Blanco) fruit.

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dc.contributor.authorVan Wyk AA
dc.contributor.authorBarry GH
dc.date.accessioned2012-08-10T16:25:14Z
dc.date.available2012-08-10T16:25:14Z
dc.date.issued2006
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionHortologie
dc.identifier.urihttp://hdl.handle.net/10019.1/39962
dc.titleLow-temperature cold shock induces rind colour development of ??Nules Clementine?? mandarin (Citrus reticulata Blanco) fruit.
dc.typeProceedings National
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