The effect of eicosapentaenoic and docosahexaenoic acids on plasma lipid and lipoprotein metabolism in black patients with essential hypertension

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dc.contributor.authorTichelaar, Hendrik Yme
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T12:27:05Z
dc.date.available2012-08-27T12:27:05Z
dc.date.issued1991
dc.descriptionThesis (M. Sc.) -- University of Stellenbosch, 1991.
dc.descriptionOne copy microfiche.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent177 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/69435
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectHypertension
dc.subjectBlood lipids
dc.subjectLipoproteins -- Metabolism
dc.subjectDissertations -- Physiology (Human and animal)
dc.titleThe effect of eicosapentaenoic and docosahexaenoic acids on plasma lipid and lipoprotein metabolism in black patients with essential hypertension
dc.typeThesis
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