The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance.
| dc.contributor.advisor | Ciacciariello, M. | |
| dc.contributor.advisor | Ekermans, L. G. | |
| dc.contributor.author | Breytenbach, Liesl | |
| dc.contributor.other | University of Stellenbosch. Faculty of Agrisciences. Dept. of Animal Sciences. | |
| dc.date.accessioned | 2006-11-01T07:46:35Z | en_ZA |
| dc.date.accessioned | 2010-06-01T08:43:14Z | |
| dc.date.available | 2006-11-01T07:46:35Z | en_ZA |
| dc.date.available | 2010-06-01T08:43:14Z | |
| dc.date.issued | 2005-12 | |
| dc.description | Thesis (MscAgric (Animal Sciences))--University of Stellenbosch, 2005. | |
| dc.description.abstract | The extrusion and dehulling of sweet blue lupins (Lupinus angustifolius, cultivar Wonga) and the expansion of full-fat canola seed were evaluated in terms of their effect on the nitrogen corrected apparent metabolizable energy (AMEn) value and broiler performance. | en |
| dc.format.extent | 1170272 bytes | en_ZA |
| dc.format.mimetype | application/pdf | en_ZA |
| dc.identifier.uri | http://hdl.handle.net/10019.1/2200 | |
| dc.language.iso | en | |
| dc.publisher | Stellenbosch : University of Stellenbosch | |
| dc.rights.holder | University of Stellenbosch | |
| dc.subject | Dissertations -- Agriculture | en |
| dc.subject | Theses -- Agriculture | en |
| dc.subject | Dissertations -- Animal sciences | en |
| dc.subject | Theses -- Animal sciences | en |
| dc.subject | Lupines as feed | en |
| dc.subject | Lupines -- Processing | en |
| dc.subject | Canola -- Processing | en |
| dc.subject | Broilers (Poultry) -- Feeding and feeds | en |
| dc.title | The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance. | en |
| dc.type | Thesis |