A guide for integrating total quality management and physical asset management in the food industry
| dc.contributor.author | Van Heerden,Milandi A. | en_ZA |
| dc.contributor.author | Jooste, Johannes L. | en_ZA |
| dc.date.accessioned | 2018-12-14T09:36:16Z | |
| dc.date.available | 2018-12-14T09:36:16Z | |
| dc.date.issued | 2018-12-10 | |
| dc.description | CITATION: Van Heerden, M. A. & Jooste, J. L. 2018. A guide for integrating total quality management and physical asset management in the food industry. South African Journal of Industrial Engineering, 29(4):155-170, doi:10.7166/29-4-1944. | |
| dc.description | The original publication is available at http://sajie.journals.ac.za | |
| dc.description.abstract | ENGLISH ABSTRACT: The integration of an organisation’s asset management and total quality management systems has become important in addressing operational challenges in the food industry. This paper proposes a guideline for implementing these systems through an integrated approach that aims to improve product quality. The grounded theory methodology is used to develop a theory based on expert opinions in the South African food and engineering industries. The results are presented in a model in which systems integration is identified as the central phenomenon for improving food quality. Analysis and interpretation of the model is presented in the form of a guideline for managers. | en_ZA |
| dc.description.uri | http://sajie.journals.ac.za/pub/article/view/1944 | |
| dc.description.version | Publisher's version | |
| dc.format.extent | 16 pages | en_ZA |
| dc.identifier.citation | Van Heerden, M. A. & Jooste, J. L. 2018. A guide for integrating total quality management and physical asset management in the food industry. South African Journal of Industrial Engineering, 29(4):155-170, doi:10.7166/29-4-1944 | |
| dc.identifier.issn | 2224-7890 (online) | |
| dc.identifier.issn | 1012-277X (print) | |
| dc.identifier.other | doi:10.7166/29-4-1944 | |
| dc.identifier.uri | http://hdl.handle.net/10019.1/105276 | |
| dc.language.iso | en_ZA | en_ZA |
| dc.publisher | Southern African Institute for Industrial Engineering | en_ZA |
| dc.rights.holder | Authors retain copyright | en_ZA |
| dc.subject | Total quality management | en_ZA |
| dc.subject | Knowledge management | en_ZA |
| dc.subject | Systems integration | en_ZA |
| dc.subject | Industrial management | en_ZA |
| dc.subject | Food industry and trade | en_ZA |
| dc.title | A guide for integrating total quality management and physical asset management in the food industry | en_ZA |
| dc.type | Article | en_ZA |