The influence of varying proportions of plant and animal protein supplements on the growth of porkers

Simple item page
dc.contributor.authorFlorence, William Gordon Stuart
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:38:07Z
dc.date.available2012-08-27T11:38:07Z
dc.date.issued1964
dc.descriptionThesis (MScAgric) -- University of Stellenbosch, 1964.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent95 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/56727
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectSwine -- Feeding and feeds
dc.subjectProteins in animal nutrition
dc.subjectDissertations -- Agriculture
dc.titleThe influence of varying proportions of plant and animal protein supplements on the growth of porkers
dc.typeThesis
Files
Collections
Batch 3 - Theses and Dissertations