Gaschromatografiese analise vir geurstowwe in wyn

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dc.contributor.advisorDe Vries, M. J.
dc.contributor.authorWenzel, K. W. O. (Klaus Willy Otto)
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology.en_ZA
dc.date.accessioned2012-08-27T11:36:25Z
dc.date.available2012-08-27T11:36:25Z
dc.date.issued1966-03
dc.descriptionThesis (MSc)--Stellenbosch University, 1966.en_ZA
dc.description.abstractENGLISH ABSTRACT: no abstract availableen_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: geen opsommingaf_ZA
dc.format.extent71 p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/54205
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectGas chromatographyen_ZA
dc.subjectWine and wine makingen_ZA
dc.subjectWine -- Analysisen_ZA
dc.subjectDissertations -- Chemistryen_ZA
dc.subjectTheses -- Chemistryen_ZA
dc.titleGaschromatografiese analise vir geurstowwe in wynaf_ZA
dc.typeThesisen_ZA
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