Die invloed van die stikstofsamestelling van mos op die gisaktiwiteit en wynkwaliteit

dc.contributor.advisorVan Wyk, C. J.en_ZA
dc.contributor.authorVan Rooyen, T. J. (Terence John)en_ZA
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology. Institute for Wine Biotechnology.en_ZA
dc.date.accessioned2012-08-27T11:36:35Z
dc.date.available2012-08-27T11:36:35Z
dc.date.issued1982-03
dc.descriptionThesis (MSc)--Stellenbosch University, 1982.en_ZA
dc.description.abstractENGLISH ABSTRACT: No abstract availableen_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: Geen opsommong beskikbaaraf_ZA
dc.format.extent113 pages : illustrationsen_ZA
dc.identifier.urihttp://hdl.handle.net/10019.1/54504
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectWine and wine makingen_ZA
dc.subjectViticultureen_ZA
dc.titleDie invloed van die stikstofsamestelling van mos op die gisaktiwiteit en wynkwaliteitaf_ZA
dc.typeThesisen_ZA
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