Evaluation of methods used for the isolation and characterisation of grape skin and seed and wine tannins.

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dc.contributor.authorOberholster A
dc.contributor.authorCarstens L.-M.
dc.contributor.authorBlancquaert-Witbooi EH
dc.date.accessioned2012-08-10T23:23:13Z
dc.date.available2012-08-10T23:23:13Z
dc.date.issued2011
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionWingerd- En Wynkunde
dc.identifier.urihttp://hdl.handle.net/10019.1/45445
dc.titleEvaluation of methods used for the isolation and characterisation of grape skin and seed and wine tannins.
dc.typeProceedings International
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