Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste

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dc.contributor.advisorVon der Heide, C.
dc.contributor.authorNiehaus, Chas. J. G.
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology .en_ZA
dc.date.accessioned2012-08-27T11:37:48Z
dc.date.available2012-08-27T11:37:48Z
dc.date.issued1932
dc.descriptionThesis(DScAgric.)--Stellenbosch University, 1932.en_ZA
dc.description.abstractNo Abstract Availableen_ZA
dc.format.extent104 p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/56118
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectWine and wine makingen_ZA
dc.subjectFermentationen_ZA
dc.subjectYeasten_ZA
dc.subjectDissertations -- Agricultureen_ZA
dc.subjectTheses -- Agricultureen_ZA
dc.titleBydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus gisteaf_ZA
dc.typeThesisen_ZA
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Doctoral Degrees (Viticulture and Oenology)