Breeding of wine yeasts with improved brandy aroma

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dc.contributor.authorSteger, Caroline,(Caroline Lucie Charlotte)1975-
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:34:21Z
dc.date.available2012-08-27T11:34:21Z
dc.date.issued1999
dc.descriptionThesis (M.Sc.) -- University of Stellenbosch, 1999.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent124 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/51163
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectWine and wine making -- Microbiology
dc.subjectFermentation
dc.subjectSaccharomyces -- Biotechnology
dc.subjectYeast fungi -- Breeding
dc.subjectFood -- Odor
dc.subjectDissertations -- Agriculture
dc.titleBreeding of wine yeasts with improved brandy aroma
dc.typeThesis
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