Evaluering van fermentasieprestasie van Springer Oenologie en ander gisrasse van Lesaffre onder hoë fruktose toestande.

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dc.contributor.authorWilding M
dc.contributor.authorRamburan VP
dc.contributor.authorDorignac E
dc.date.accessioned2012-08-10T16:05:18Z
dc.date.available2012-08-10T16:05:18Z
dc.date.issued2010
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.identifier.urihttp://hdl.handle.net/10019.1/39683
dc.publisherWynboer
dc.titleEvaluering van fermentasieprestasie van Springer Oenologie en ander gisrasse van Lesaffre onder hoë fruktose toestande.
dc.typeJournal Articles (NON-subsidised)
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