Influence of growth conditions on the production of a bacteriocin by <I>Lactococcus lactis </I>subsp. lactis ST34BR, a strain isolated from barley beer

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dc.contributor.authorTodorov SD
dc.contributor.authorDicks LMT
dc.date.accessioned2013-01-23T14:11:32Z
dc.date.available2013-01-23T14:11:32Z
dc.date.issued2004
dc.descriptionNatuurwetenskappe
dc.descriptionMikrobiologie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationJournal of Basic Microbiology
dc.identifier.urihttp://hdl.handle.net/10019.1/79103
dc.publisherWILEY-V C H VERLAG GMBH, PO BOX 10 11 61, WEINHEIM, GERMANY, D-69451
dc.titleInfluence of growth conditions on the production of a bacteriocin by <I>Lactococcus lactis </I>subsp. lactis ST34BR, a strain isolated from barley beer
dc.typeJournal Articles (subsidised)
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