The effect of extrusion, fat coating and increased protein content of calf starter feed on growth performance of Angus calves and feedlot bulls

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dc.contributor.advisorVan Zyl, Johan Hendrik Combrinken_ZA
dc.contributor.advisorStrydom, P. E.en_ZA
dc.contributor.authorOrffer, Christiaan Johannesen_ZA
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Animal Science.en_ZA
dc.date.accessioned2023-11-28T09:03:06Z
dc.date.accessioned2024-01-08T20:24:16Z
dc.date.available2023-11-28T09:03:06Z
dc.date.available2024-01-08T20:24:16Z
dc.date.issued2023-12
dc.descriptionThesis (MScAgric)--Stellenbosch University, 2023. en_ZA
dc.description.versionMastersen_ZA
dc.format.extentxix, 128 pages : illustrationsen_ZA
dc.identifier.urihttps://scholar.sun.ac.za/handle/10019.1/129045
dc.language.isoen_ZAen_ZA
dc.language.isoen_ZAen_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subject.lcshAngus cattle -- Breedingen_ZA
dc.subject.lcshCalves -- Feeding and feedsen_ZA
dc.subject.lcshCalves -- Growth -- Nutritional aspectsen_ZA
dc.subject.lcshBeef cattle -- Carcasses -- Qualityen_ZA
dc.subject.lcshFat coatingen_ZA
dc.subject.lcshProteins in animal nutritionen_ZA
dc.subject.nameUCTDen_ZA
dc.titleThe effect of extrusion, fat coating and increased protein content of calf starter feed on growth performance of Angus calves and feedlot bullsen_ZA
dc.typeThesisen_ZA
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