Recovery of ethanol and flavour Compounds from South African red wine using Supercritical Fluid Fractionation.

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dc.contributor.authorvan Zyl HD
dc.contributor.authorLorenzen L
dc.date.accessioned2012-08-10T22:01:53Z
dc.date.available2012-08-10T22:01:53Z
dc.date.issued2008
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionIngenieurswese
dc.descriptionProsesingenieurswese
dc.identifier.urihttp://hdl.handle.net/10019.1/44469
dc.publisherChemical Technology
dc.titleRecovery of ethanol and flavour Compounds from South African red wine using Supercritical Fluid Fractionation.
dc.typeJournal Articles (NON-subsidised)
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