Characterization of cv. Cabernet Sauvignon (Vitis vinifera L.): the contribution of Ecklonia maxima seaweed extract

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dc.contributor.advisorBlancquaert, Ernaen_ZA
dc.contributor.authorSamuels, Liam Jayen_ZA
dc.date.accessioned2022-11-24T13:09:53Z
dc.date.accessioned2023-01-23T06:52:10Z
dc.date.available2022-11-24T13:09:53Z
dc.date.issued2022-12-06
dc.descriptionViticulture and Oenologyen_ZA
dc.embargo.lift2023-05-24
dc.embargo.terms2023-05-24
dc.identifier.urihttp://hdl.handle.net/10019.1/126322
dc.language.isoen_ZAen_ZA
dc.subjectCabernet Sauvignonen_ZA
dc.subjectbiostimulantsen_ZA
dc.subjectEcklonia maximaen_ZA
dc.subjectphenolicsen_ZA
dc.titleCharacterization of cv. Cabernet Sauvignon (Vitis vinifera L.): the contribution of Ecklonia maxima seaweed extracten_ZA
dc.typeMastersen_ZA
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