Comparison of six crossbred lamb types: sensory physical and nutritional meat quality characteristics
dc.contributor.author | Hoffman LC | |
dc.contributor.author | Muller M | |
dc.contributor.author | Cloete SWP | |
dc.contributor.author | Schmidt D | |
dc.date.accessioned | 2013-01-23T13:46:41Z | |
dc.date.available | 2013-01-23T13:46:41Z | |
dc.date.issued | 2003 | |
dc.description | Agriwetenskappe | |
dc.description | Veekundige Wetenskappe | |
dc.description | Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za | |
dc.identifier.citation | Meat Science | |
dc.identifier.uri | http://hdl.handle.net/10019.1/76857 | |
dc.publisher | ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND,OXON, OX5 1GB | |
dc.title | Comparison of six crossbred lamb types: sensory physical and nutritional meat quality characteristics | |
dc.type | Journal Articles (subsidised) |