Ascorbic acid causes spuriously low blood glucose measurements

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dc.contributor.authorStrijdom J. G.en_ZA
dc.contributor.authorMarais B. J.en_ZA
dc.contributor.authorKoeslag J. H.en_ZA
dc.date.accessioned2011-03-18T14:57:14Z
dc.date.available2011-03-18T14:57:14Z
dc.date.issued1993-01
dc.descriptionCITATION: Strijdom, J.G., Marais, B.J. & Koeslag, J.H. 1993. Ascorbic acid causes spuriously low blood glucose measurements. S Afr Med J, 83(1):64-65.en_ZA
dc.descriptionThe original publication is available at http://www.samj.org.zaen_ZA
dc.description.abstract[No abstract available]
dc.description.versionPublisher’s version
dc.format.extent2 pagesen_ZA
dc.identifier.citationStrijdom, J.G., Marais, B.J. & Koeslag, J.H. 1993. Ascorbic acid causes spuriously low blood glucose measurements. S Afr Med J, 83(1):64-65.en_ZA
dc.identifier.issn2078-5135 (online)
dc.identifier.issn0256-9574 (print)
dc.identifier.urihttp://hdl.handle.net/10019.1/7285
dc.language.isoen_ZAen_ZA
dc.publisherHealth & Medical Publishing Groupen_ZA
dc.rights.holderSouth African Medical Journalen_ZA
dc.subjectAscorbic aciden_ZA
dc.subjectBlood glucose -- Measurementen_ZA
dc.subjectInsulinen_ZA
dc.subjectBeckman Astra Systemen_ZA
dc.titleAscorbic acid causes spuriously low blood glucose measurementsen_ZA
dc.typeArticleen_ZA
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