An HPLC evaluation of the vitamin B12 and folate synthesis by the Propionibacterium freudenreichii group
dc.contributor.author | Van Wyk, Jessy | |
dc.contributor.other | Stellenbosch University. Faculty of . Dept. of . | |
dc.date.accessioned | 2012-08-27T11:35:06Z | |
dc.date.available | 2012-08-27T11:35:06Z | |
dc.date.issued | 2002 | |
dc.description | Thesis (PhDVoedselwet) -- University of Stellenbosch, 2002. | |
dc.description | Full text to be digitised and attached to bibliographic record. | |
dc.format.extent | 225 leaves : ill. | |
dc.identifier.uri | http://hdl.handle.net/10019.1/52672 | |
dc.language.iso | en_ZA | |
dc.publisher | Stellenbosch : Stellenbosch University | |
dc.rights.holder | Stellenbosch University | |
dc.subject | Kefir | |
dc.subject | Vitamin B12 | |
dc.subject | Folic acid in human nutrition | |
dc.subject | Vitamins in human nutrition | |
dc.subject | High performance liquid chromatography | |
dc.subject | Propionibacteriaceae | |
dc.subject | Dissertations -- Food science | |
dc.title | An HPLC evaluation of the vitamin B12 and folate synthesis by the Propionibacterium freudenreichii group | |
dc.type | Thesis |