The use of <I>Candida pulcherrima </I>in combination with <I>Saccharomyces cerevisiae </I>for the production of Chenin blanc wines.
dc.contributor.author | Jolly NP | |
dc.contributor.author | Augustyn OPH | |
dc.contributor.author | Pretorius IS | |
dc.date.accessioned | 2013-01-23T13:46:39Z | |
dc.date.available | 2013-01-23T13:46:39Z | |
dc.date.issued | 2003 | |
dc.description | Agriwetenskappe | |
dc.description | Instituut Vir Wynbiotegnologie | |
dc.description | Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za | |
dc.identifier.citation | South African Journal of Enology and Viticulture | |
dc.identifier.uri | http://hdl.handle.net/10019.1/76816 | |
dc.publisher | South African Society of Enology & Viticulture-SASEV, | |
dc.title | The use of <I>Candida pulcherrima </I>in combination with <I>Saccharomyces cerevisiae </I>for the production of Chenin blanc wines. | |
dc.type | Journal Articles (subsidised) |