Die invloed van magnesium, mangaan en silika op die breekbaarheid van die eieromhulsel by Gallus domesticus (Linn.)

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dc.contributor.authorVos, Aletta C.(Aletta Catharina)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:36:18Z
dc.date.available2012-08-27T11:36:18Z
dc.date.issued1951
dc.descriptionProefskrif (D. Sc.) -- Universiteit van Stellenbosch, 1951.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent185 blaaie : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/53981
dc.language.isoaf_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectChickens -- Feed utilization efficiency
dc.subjectMagnesium -- Physiological effect
dc.subjectManganese in animal nutrition
dc.subjectEggs -- Quality
dc.subjectEggshells
dc.subjectSilica -- Physiological effect
dc.subjectDissertations -- Agriculture
dc.titleDie invloed van magnesium, mangaan en silika op die breekbaarheid van die eieromhulsel by Gallus domesticus (Linn.)
dc.typeThesis
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