Die aanwending van distillasieprodukte by die gisting van mos

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dc.contributor.advisorTheron, C. J.
dc.contributor.advisorDe Waal, C. T.
dc.contributor.authorZeeman, A. S. (Adriaan Siebrits)
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology.en_ZA
dc.date.accessioned2012-08-27T11:36:21Z
dc.date.available2012-08-27T11:36:21Z
dc.date.issued1958-12
dc.descriptionThesis (MSc)--Stellenbosch University, 1958.en_ZA
dc.description.abstractENGLISH ABSTRACT: no abstract availableen_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: geen opsommingaf_ZA
dc.format.extent55 p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/54067
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectWine and wine makingen_ZA
dc.subjectMusten_ZA
dc.subjectFermentationen_ZA
dc.subjectDistillation apparatusen_ZA
dc.subjectDissertations -- Wine biotechnologyen_ZA
dc.subjectTheses -- Wine biotechnologyen_ZA
dc.titleDie aanwending van distillasieprodukte by die gisting van mosaf_ZA
dc.typeThesisen_ZA
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