The availability and diversity of food items sold in spaza shops around the Moletši area in the Limpopo Province: a cross-sectional study

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dc.contributor.advisorBeukes, Ronel Annamarie
dc.contributor.authorSetati, Matlou Bartina
dc.date.accessioned2022-03-08T10:31:44Z
dc.date.accessioned2022-04-29T12:52:43Z
dc.date.available2022-09-09T03:00:10Z
dc.date.issued2021-12-01
dc.descriptionGlobal Health: Human Nutritionen_ZA
dc.embargo.terms2022-09-09
dc.identifier.urihttp://hdl.handle.net/10019.1/125071
dc.language.isoen_ZAen_ZA
dc.subjectDietary diversity, spaza shop, rural markets, market diversity, food availabilityen_ZA
dc.titleThe availability and diversity of food items sold in spaza shops around the Moletši area in the Limpopo Province: a cross-sectional studyen_ZA
dc.typeMastersen_ZA
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