Die invloed van verskillende moutprosesse op die kwaliteitseienskappe van garsmout

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dc.contributor.authorTerblanche, Stephanus Esaias
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:38:13Z
dc.date.available2012-08-27T11:38:13Z
dc.date.issued1970
dc.descriptionProefskrif (Ph. D. Agric.) -- Universiteit van Stellenbosch, 1970.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent171 blaaie : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/56939
dc.language.isoaf_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectBrewing
dc.subjectMalt -- Quality
dc.subjectDissertations -- Agriculture
dc.titleDie invloed van verskillende moutprosesse op die kwaliteitseienskappe van garsmout
dc.typeThesis
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