Die invloed van pH op die intermediêre koolhidraat-metabolisme van rothartskyfies in vitro

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dc.contributor.authorMuller, M. A.(Marko Anthony)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:38:07Z
dc.date.available2012-08-27T11:38:07Z
dc.date.issued1965
dc.descriptionThesis (M Sc) -- University of Stellenbosch, 1965.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent109 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/56741
dc.language.isoaf_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectHydrogen-ion concentration
dc.subjectCarbohydrates -- Metabolism
dc.subjectMyocardium
dc.subjectDissertations -- Physiology (Human and animal)
dc.titleDie invloed van pH op die intermediêre koolhidraat-metabolisme van rothartskyfies in vitro
dc.typeThesis
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