Fruit spoilage microbes in the South African fruit processing environment.

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dc.contributor.authorGroenewald WH
dc.contributor.authorWitthuhn RC
dc.date.accessioned2012-08-10T16:18:48Z
dc.date.available2012-08-10T16:18:48Z
dc.date.issued2010
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionVoedselwetenskap
dc.identifier.urihttp://hdl.handle.net/10019.1/39872
dc.publisherFood Review
dc.titleFruit spoilage microbes in the South African fruit processing environment.
dc.typeJournal Articles (NON-subsidised)
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