The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens
dc.contributor.author | Brock, Eugene | |
dc.contributor.other | Stellenbosch University. Faculty of . Dept. of . | |
dc.date.accessioned | 2012-08-27T12:08:12Z | |
dc.date.available | 2012-08-27T12:08:12Z | |
dc.date.issued | 1964 | |
dc.description | Thesis (D. Sc. Agric.) -- University of Stellenbosch, 1964. | |
dc.description | Full text to be digitised and attached to bibliographic record. | |
dc.format.extent | 170 leaves : ill. | |
dc.identifier.uri | http://hdl.handle.net/10019.1/64059 | |
dc.language.iso | en_ZA | |
dc.publisher | Stellenbosch : Stellenbosch University | |
dc.rights.holder | Stellenbosch University | |
dc.subject | Poultry -- Feeding and feeds | |
dc.subject | Proteins in animal nutrition | |
dc.subject | Amino acids in animal nutrition | |
dc.subject | Dissertations -- Agriculture | |
dc.title | The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens | |
dc.type | Thesis |