Effect of region on free and bound monoterpene and C13-N orisoprenoid concentrations in Weisser Riesling wines

Simple item page
dc.contributor.authorMarais, J.en_ZA
dc.contributor.authorVersini, G.en_ZA
dc.contributor.authorVan Wyk, C. J.en_ZA
dc.contributor.authorRapp, A.en_ZA
dc.date.accessioned2017-06-12T12:07:06Z
dc.date.available2017-06-12T12:07:06Z
dc.date.issued1992
dc.descriptionCITATION: Marais, J., et al. 1992. Effect of region on free and bound monoterpene and C13-N orisoprenoid concentrations in Weisser Riesling Wines. South African Journal of Enology & Viticulture, 13(2):71-77, doi:10.21548/13-2-2177.en_ZA
dc.descriptionThe original publication is available at http://www.journals.ac.za/index.php/sajeven_ZA
dc.description.abstractFree and bound monoterpene and C 13-norisoprenoid concentrations of Weisser Riesling wines of different vintages and from different regions in South Africa, Germany and Northern Italy were compared. The concentrations of some of these compounds differed between climatic regions. For example, older Weisser Riesling wines from South Africa displayed significantly higher 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN), trans-vitispirane and trans- 1,8-terpin concentrations than those from the cooler European countries. Canonical and stepwise discriminant analysis of the wine data allowed the successful classification of the wines according to origin. A comparison of meteorological data of the countries revealed that in the cooler wine regions of Germany and Northern Italy the average daily temperatures were lower, the average monthly rainfall higher and the daily sunshine hours fewer than in the warmer South African wine regions.en_ZA
dc.description.urihttp://www.journals.ac.za/index.php/sajev/article/view/2177
dc.description.versionPublisher's versionen_ZA
dc.format.extent7 pages : illustrationen_ZA
dc.identifier.citationMarais, J., et al. 1992. Effect of region on free and bound monoterpene and C13-N orisoprenoid concentrations in Weisser Riesling Wines. South African Journal of Enology & Viticulture, 13(2):71-77, doi:10.21548/13-2-2177en_ZA
dc.identifier.issn2224-7904 (online)
dc.identifier.issn0253-939X (print)
dc.identifier.otherdoi:10.21548/13-2-2177
dc.identifier.urihttp://hdl.handle.net/10019.1/101753
dc.language.isoen_ZAen_ZA
dc.publisherSouth African Society for Enology and Viticultureen_ZA
dc.rights.holderSouth African Society for Enology and Viticultureen_ZA
dc.subjectWine and wine makingen_ZA
dc.subjectRiesling (Wine) -- Analysisen_ZA
dc.subjectRiesling (Wine) -- Environmental factorsen_ZA
dc.subjectWine -- Chemical compositionen_ZA
dc.titleEffect of region on free and bound monoterpene and C13-N orisoprenoid concentrations in Weisser Riesling winesen_ZA
dc.typeArticleen_ZA
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
marais_effect_1992.pdf
Size:
999.8 KB
Format:
Adobe Portable Document Format
Description:
Download article
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.95 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Research Articles (Viticulture and Oenology)