n Studie van die CaO- en P2O5-inhoud van melk en bloed van jerseys en friese gedurende die volle laktasieperiode

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dc.contributor.authorVos, Aletta C.(Aletta Catharina)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:36:17Z
dc.date.available2012-08-27T11:36:17Z
dc.date.issued1947
dc.descriptionVerhandeling (M. Sc.) -- Universiteit van Stellenbosch, 1947.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent182 blaaie : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/53952
dc.language.isoaf_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectMilk -- Analysis
dc.subjectLactation
dc.subjectJersey cattle
dc.subjectMilk -- Composition
dc.subjectBlood -- Analysis
dc.subjectDissertations -- Home economics
dc.titlen Studie van die CaO- en P2O5-inhoud van melk en bloed van jerseys en friese gedurende die volle laktasieperiode
dc.typeThesis
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