Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine

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dc.contributor.authorJolly, N. P.(Neil Paul)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T12:27:11Z
dc.date.available2012-08-27T12:27:11Z
dc.date.issued1992
dc.descriptionThesis (M. Sc.) -- University of Stellenbosch, 1992.
dc.descriptionOne copy microfiche.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent98 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/69650
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectFermentation
dc.subjectYeast -- Genetics
dc.subjectDissertations -- Microbiology
dc.titleGenetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine
dc.typeThesis
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