'n Morfologiese en fisiologiese studie van agt Suid-Afrikaanse gisrasse
dc.contributor.author | Joubert, D. J. | en_ZA |
dc.contributor.other | Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology. | en_ZA |
dc.date.accessioned | 2012-08-27T11:37:56Z | |
dc.date.available | 2012-08-27T11:37:56Z | |
dc.date.issued | 1948 | |
dc.description | Thesis (MScAgric)--Stellenbosch University, 1948. | en_ZA |
dc.description.abstract | NO ABSTRACT AVAILABLE | en_ZA |
dc.format.extent | 195 pages : illustrations | |
dc.identifier.uri | http://hdl.handle.net/10019.1/56362 | |
dc.language.iso | af_ZA | af_ZA |
dc.publisher | Stellenbosch : Stellenbosch University | en_ZA |
dc.rights.holder | Stellenbosch University | en_ZA |
dc.subject | Fermentation | en_ZA |
dc.subject | Yeast fungi -- Morphology | en_ZA |
dc.subject | Yeast fungi -- Physiology | en_ZA |
dc.subject | Wine and wine making -- Microbiology -- South Africa | en_ZA |
dc.subject | Theses -- Wine biotechnology | en_ZA |
dc.subject | Dissertations -- Wine biotechnology | en_ZA |
dc.title | 'n Morfologiese en fisiologiese studie van agt Suid-Afrikaanse gisrasse | af_ZA |
dc.type | Thesis |
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