'n Morfologiese en fisiologiese studie van agt Suid-Afrikaanse gisrasse

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dc.contributor.authorJoubert, D. J.en_ZA
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology.en_ZA
dc.date.accessioned2012-08-27T11:37:56Z
dc.date.available2012-08-27T11:37:56Z
dc.date.issued1948
dc.descriptionThesis (MScAgric)--Stellenbosch University, 1948.en_ZA
dc.description.abstractNO ABSTRACT AVAILABLEen_ZA
dc.format.extent195 pages : illustrations
dc.identifier.urihttp://hdl.handle.net/10019.1/56362
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectFermentationen_ZA
dc.subjectYeast fungi -- Morphologyen_ZA
dc.subjectYeast fungi -- Physiologyen_ZA
dc.subjectWine and wine making -- Microbiology -- South Africaen_ZA
dc.subjectTheses -- Wine biotechnologyen_ZA
dc.subjectDissertations -- Wine biotechnologyen_ZA
dc.title'n Morfologiese en fisiologiese studie van agt Suid-Afrikaanse gisrasseaf_ZA
dc.typeThesis
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Masters Degrees (Viticulture and Oenology)