Effect of dietary supplementation with Acacia karroo leaves on fatty acid profiles and consumer sensory attributes of Xhosa lop-eared goats under artificial haemonchosis
dc.contributor.author | Marume U | |
dc.contributor.author | Hugo A | |
dc.contributor.author | Chimonyo M | |
dc.contributor.author | Muchenje V | |
dc.contributor.author | Dzama K | |
dc.date.accessioned | 2013-07-03T08:19:44Z | |
dc.date.available | 2013-07-03T08:19:44Z | |
dc.date.issued | 2012 | |
dc.description | Agriwetenskappe | |
dc.description | Veekundige Wetenskappe | |
dc.description | Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za | |
dc.identifier.citation | Animal Production Science | |
dc.identifier.uri | http://hdl.handle.net/10019.1/82619 | |
dc.publisher | CSIRO PUBLISHING, | |
dc.title | Effect of dietary supplementation with Acacia karroo leaves on fatty acid profiles and consumer sensory attributes of Xhosa lop-eared goats under artificial haemonchosis | |
dc.type | Journal Articles (subsidised) |