The evaluation of different gibberellins, in combination with 6-benzyladenine, aminoethoxyvinylglycine, prohexadione-calcium and girdling on fruit set and yield of ?Forelle? pears
dc.contributor.author | Dreyer C | |
dc.contributor.author | Theron KI | |
dc.date.accessioned | 2014-07-06T17:12:46Z | |
dc.date.available | 2014-07-06T17:12:46Z | |
dc.date.issued | 2013 | |
dc.description | Please help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please snd us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you. | |
dc.description | Agriwetenskappe | |
dc.description | Hortologie | |
dc.identifier.citation | 43 | |
dc.identifier.citation | 43 | |
dc.identifier.uri | http://hdl.handle.net/10019.1/87155 | |
dc.title | The evaluation of different gibberellins, in combination with 6-benzyladenine, aminoethoxyvinylglycine, prohexadione-calcium and girdling on fruit set and yield of ?Forelle? pears | |
dc.type | Proceedings National |