Optimization of bacteriocin production of <I>Lactobacillus plantarum </I>ST13BR, a strain isolated from barley beer

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dc.contributor.authorTodorov SD
dc.contributor.authorVan Reenen C
dc.contributor.authorDicks LMT
dc.date.accessioned2013-01-23T14:11:00Z
dc.date.available2013-01-23T14:11:00Z
dc.date.issued2004
dc.descriptionNatuurwetenskappe
dc.descriptionMikrobiologie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationJournal of General and Applied Microbiology
dc.identifier.urihttp://hdl.handle.net/10019.1/78433
dc.publisherMICROBIOL RES FOUNDATION, JAPAN ACADEMIC SOC CENTER BLDG 4-16 YAYOI 2-CHOME,TOKYO, JAPAN, TOKYO, 113
dc.titleOptimization of bacteriocin production of <I>Lactobacillus plantarum </I>ST13BR, a strain isolated from barley beer
dc.typeJournal Articles (subsidised)
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