Manipulation of volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in <I>Saccharomyces cerevisiae</I>.

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dc.contributor.authorSmit A
dc.contributor.authorCordero Otero RR
dc.contributor.authorLambrechts MG
dc.contributor.authorPretorius IS
dc.contributor.authorVan Rensburg P
dc.date.accessioned2013-01-23T13:46:50Z
dc.date.available2013-01-23T13:46:50Z
dc.date.issued2003
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationJournal of Agricultural and Food Chemistry
dc.identifier.urihttp://hdl.handle.net/10019.1/77048
dc.publisherAMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036
dc.titleManipulation of volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in <I>Saccharomyces cerevisiae</I>.
dc.typeJournal Articles (subsidised)
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