Prospektiewe risikofaktor-analise in pasiente met bewese osteoperose

dc.contributor.advisorHough, Stephen F.en_ZA
dc.contributor.advisorAlbertse, Elsa C.en_ZA
dc.contributor.authorBlaauw, Reneeen_ZA
dc.contributor.otherStellenbosch University. Faculty of Medicine and Health Sciences. Dept. of Human Nutrition.en_ZA
dc.date.accessioned2012-08-27T12:26:51Z
dc.date.available2012-08-27T12:26:51Z
dc.date.issued1990-10
dc.descriptionThesis (MNutr)--Stellenbosch University, 1990.en_ZA
dc.description.abstractENGLISH ABSTRACT: Osteoporosis (OP) is characterized by a decrease in total bone mass. The remaining bone is normally mineralized, but the thickness and number of trabeculae are decreased. Because of the decrease in bone density, the incidence of fractures increase. Despite the vast number of risk factors which apparently predisposes to the development of OP, accurate identification and prioritisation of these risk factors have not been achieved.en_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: Osteoporose (OP) word gekenmerk deur 'n afname in die totale beenmassa. Die oorblywende been word normaal gemineraliseer, alhoewel die dikte en aantal trabekulae afneem. As gevolg van die verlaagde beendigtheid verhoog die voorkoms van frakture. 'n Groot aantal risikofaktore kan aanleiding gee tot die ontwikkeling van OP. Voldoende identifikasie en priorisering van hierdie risikofaktore is egter nog nie gedoen nie.af_ZA
dc.description.versionMasters
dc.format.extentvi, 238 pages : illustrations, includes annexures
dc.identifier.urihttp://hdl.handle.net/10019.1/68949
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subject.lcshOsteoporosis -- Nutritional aspects en_ZA
dc.subject.lcshBone densitometryen_ZA
dc.subject.lcshRisk assessmenten_ZA
dc.subject.lcshOsteoporosisen_ZA
dc.subject.nameUCTD
dc.titleProspektiewe risikofaktor-analise in pasiente met bewese osteoperoseaf_ZA
dc.typeThesisaf_ZA
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