Die invloed van melksuurvormende bakteriee op die kwaliteit en samestelling van droe rooiwyn

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dc.contributor.advisorVan Wyk, C. J.
dc.contributor.authorSnyman, J. P. (Jacobus Petrus)
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology .en_ZA
dc.date.accessioned2012-08-27T12:08:23Z
dc.date.available2012-08-27T12:08:23Z
dc.date.issued1978-12
dc.descriptionThesis (MScAgric)--Stellenbosch University, 1978.en_ZA
dc.description.abstractENGLISH ABSTRACT: no abstract availableen_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: geen opsommingaf_ZA
dc.format.extent268, [74] p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/64431
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectWine and wine making -- Microbiologyen_ZA
dc.subjectLactic acid bacteriaen_ZA
dc.subjectDissertations -- Wine biotechnologyen_ZA
dc.subjectTheses -- Wine biotechnologyen_ZA
dc.titleDie invloed van melksuurvormende bakteriee op die kwaliteit en samestelling van droe rooiwynaf_ZA
dc.typeThesisen_ZA
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