Prediction of 'Nules Clementine' mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy

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dc.contributor.authorMagwaza, L. S.en_ZA
dc.contributor.authorOpara, U. L.en_ZA
dc.contributor.authorTerry, L. A.en_ZA
dc.contributor.authorLandahl, S.en_ZA
dc.contributor.authorCronje, P. J. R.en_ZA
dc.contributor.authorNieuwoudt, Heleneen_ZA
dc.contributor.authorMounem Mouazen, A.en_ZA
dc.contributor.authorSaeys, W.en_ZA
dc.contributor.authorNicolai, B. M.en_ZA
dc.date.accessioned2013-07-03T08:18:57Z
dc.date.available2013-07-03T08:18:57Z
dc.date.issued2012
dc.descriptionAgriwetenskappe
dc.descriptionHortologie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationPostharvest Biology and Technology
dc.identifier.urihttp://hdl.handle.net/10019.1/81579
dc.publisherELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
dc.titlePrediction of 'Nules Clementine' mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy
dc.typeJournal Articles (subsidised)
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