Effect of glycosylation on the stability of fungal xylanase exposed to proteases or rumen fluid in vitro.
dc.contributor.author | van de Vyver WFJ | |
dc.contributor.author | Dawson KA | |
dc.contributor.author | Casey NH | |
dc.contributor.author | Tricarico JM | |
dc.date.accessioned | 2013-01-23T14:08:53Z | |
dc.date.available | 2013-01-23T14:08:53Z | |
dc.date.issued | 2004 | |
dc.description | Agriwetenskappe | |
dc.description | Veekundige Wetenskappe | |
dc.description | Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za | |
dc.identifier.citation | Animal Feed Science and Technology | |
dc.identifier.uri | http://hdl.handle.net/10019.1/78253 | |
dc.publisher | ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE | |
dc.title | Effect of glycosylation on the stability of fungal xylanase exposed to proteases or rumen fluid in vitro. | |
dc.type | Journal Articles (subsidised) |