Effect of glycosylation on the stability of fungal xylanase exposed to proteases or rumen fluid in vitro.

Simple item page
dc.contributor.authorvan de Vyver WFJ
dc.contributor.authorDawson KA
dc.contributor.authorCasey NH
dc.contributor.authorTricarico JM
dc.date.accessioned2013-01-23T14:08:53Z
dc.date.available2013-01-23T14:08:53Z
dc.date.issued2004
dc.descriptionAgriwetenskappe
dc.descriptionVeekundige Wetenskappe
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationAnimal Feed Science and Technology
dc.identifier.urihttp://hdl.handle.net/10019.1/78253
dc.publisherELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
dc.titleEffect of glycosylation on the stability of fungal xylanase exposed to proteases or rumen fluid in vitro.
dc.typeJournal Articles (subsidised)
Files
Collections
2004 - Research Outputs