Die objektiewe evaluering van geurstowwe

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dc.contributor.advisorDe Vries, M. J.
dc.contributor.authorLe Roux, J. (Jozua)
dc.contributor.otherStellenbosch University. Faculty of Science. Dept. of Chemistry & Polymer Science.en_ZA
dc.date.accessioned2012-08-27T12:26:14Z
dc.date.available2012-08-27T12:26:14Z
dc.date.issued1967-03
dc.descriptionThesis (MSc)--Stellenbosch University, 1967.en_ZA
dc.description.abstractENGLISH ABSTRACT: no abstract availableen_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: geen opsommingaf_ZA
dc.format.extent65 p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/67720
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectSmellen_ZA
dc.subjectFood -- Sensory evaluationen_ZA
dc.subjectOlfactometryen_ZA
dc.subjectDissertations -- Chemistryen_ZA
dc.subjectTheses -- Chemistryen_ZA
dc.titleDie objektiewe evaluering van geurstowweaf_ZA
dc.typeThesisen_ZA
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