Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazines, glutathione and hydroxycinnamates evolution during berry ripening of Sauvignon Blanc (<I>Vitis vinifera</I> L.)
dc.contributor.author | Suklje K | |
dc.contributor.author | Lisjak KL | |
dc.contributor.author | Cesnik HB | |
dc.contributor.author | Janes L | |
dc.contributor.author | Du Toit WJ | |
dc.contributor.author | Coetzee ZA | |
dc.contributor.author | Vanzo A | |
dc.contributor.author | Deloire AJ | |
dc.date.accessioned | 2013-07-03T08:19:47Z | |
dc.date.available | 2013-07-03T08:19:47Z | |
dc.date.issued | 2012 | |
dc.description | Agriwetenskappe | |
dc.description | Wingerd- En Wynkunde | |
dc.description | Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za | |
dc.identifier.citation | Journal of Agricultural and Food Chemistry | |
dc.identifier.uri | http://hdl.handle.net/10019.1/82676 | |
dc.publisher | AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036 | |
dc.title | Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazines, glutathione and hydroxycinnamates evolution during berry ripening of Sauvignon Blanc (<I>Vitis vinifera</I> L.) | |
dc.type | Journal Articles (subsidised) |