Monitoring Carotenoids and Derived Compounds in Grapes and Port Wines: Impact on Quality

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dc.contributor.authorde Pinho GP
dc.contributor.authorVivier MA
dc.contributor.authorYoung PR
dc.contributor.authorOliveira CM
dc.contributor.authorMartins RC
dc.contributor.authorSilva Ferreira AC
dc.date.accessioned2014-07-06T17:12:49Z
dc.date.available2014-07-06T17:12:49Z
dc.date.issued2013
dc.descriptionPlease help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please snd us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you.
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.identifier.citation139
dc.identifier.citation154
dc.identifier.urihttp://hdl.handle.net/10019.1/87166
dc.publisherOxford University Press
dc.titleMonitoring Carotenoids and Derived Compounds in Grapes and Port Wines: Impact on Quality
dc.titleCarotenoid Cleavage Products (ACS Symposium Series number 1134 )
dc.typeChapters in Books
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2013 - Research Outputs (Non-Accredited)