n Studie van die mikro-organimes geassosieerd met die blomme en rypwordende korrels van 'n aantal druiwevarieteite

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dc.contributor.advisorVan Zyl, J. A.
dc.contributor.authorDu Plessis, L. de W. (Ludwig de Wet)
dc.contributor.otherStellenbosch University. Faculty of Science. Dept. of Botany and Zoology.en_ZA
dc.date.accessioned2012-08-27T11:38:03Z
dc.date.available2012-08-27T11:38:03Z
dc.date.issued1959-03
dc.descriptionThesis (MSc)--Stellenbosch University, 1959.en_ZA
dc.description.abstractENGLISH ABSTRACT: no abstract availableen_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: geen opsommingaf_ZA
dc.format.extent109 p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/56605
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectMicroorganismsen_ZA
dc.subjectGrapes -- Microbiologyen_ZA
dc.subjectGrapes -- Ripeningen_ZA
dc.subjectWine and wine making -- Microbiologyen_ZA
dc.subjectDissertations -- Botanyen_ZA
dc.subjectTheses -- Botanyen_ZA
dc.titlen Studie van die mikro-organimes geassosieerd met die blomme en rypwordende korrels van 'n aantal druiwevarieteiteaf_ZA
dc.typeThesisen_ZA
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